Spring Break Cooking Camp: Yeast Breads

The New and Seasoned Cook

1396 Roseville Drive
Colorado Springs, CO 80911



Wed., March 28, 2012

 

 Cost: 245.00

Children will learn how to prepare basic yeast bread dough that will be made into home made pizza, flavored breads, stuffed breads, pita pockets, focaccia, cinnamon rolls, and dessert pizza. The last day of camp will be a cooking competition using what they have learned during the week. The winner receives a trophy. The cooking camp is for five consecutive days (Monday - Friday 11:00am-3:30pm). Ages 9-17. Payment is due in full at time of registration. Cost is $245.00 per student for the five days. Call 719-964-4443 to get your child registered or with any questions. We do not register students with food allergies of any kind.


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Contact:

Meredith

Phone: 719-964-4443
Website: Click to Visit

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FEATURED EVENT: Wed., March 28, 2012
Spring Break Cooking Camp: Yeast Breads »