Teaching Kitchen Cooking Classes, Demos & Tastings

Cooking Classes: Monday – Saturday, times vary

Food for Thought: Sundays, 11 am and 12 pm
March Ingredient of the Month: Spinach

All recipes, demos and tastings in The Teaching Kitchen during March will include recipes to use spinach in delicious, new ways. Every day in The Teaching Kitchen is different, daily schedules at mychildsmuseum.org.

Cooking class program space is limited, first-come, first-served. Sign up outside The Teaching Kitchen. Food for Thought is drop-in style, no sign up required. Programming subject to change.

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Lucky Green Smoothies in The Teaching Kitchen

Friday, March 16, 10 am, 11 am and 12 pm

To celebrate St. Patrick's Day, guests will make delicious, nutritious green smoothies with our friends from Western Dairy Association.

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Early Learners' StoryTime

Daily at 10:30 am

Early Learners' StoryTimes are filled with books, songs and finger rhymes. Early Learners' StoryTimes are designed specifically for children 3 and under.

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StoryTime with French Alliance

Mondays, March 5 and 19 at 11:30 am

Instructors from Alliance Française de Denver will engage young ones with a French story, song and activity.

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Hours

•mon, tue, thu, fri: 9 am - 4 pm

•wed: 9 am - 7:30 pm

•sat, sun: 10 am - 5 pm

Holiday and Maintenance Closures

- The Museum closes at 4 pm on November 22. 

- Thanksgiving Day

- Christmas Eve and Christmas Day

- New Year's Day

- Easter

- Fall maintenance closure - 2018 dates TBD

- Friday, June 1, 2018

Admission

•Under Age One:Free

•Age One: $11

•Ages 2 - 59:$13

•Seniors (60+):$11

•Members:Free

Children and adults must stay together.

No adults are allowed in the Museum without a child, and no children without an adult.